GLOCK08 Profile - (1669433)

cook's profile


Home Town: Rhode Island, USA
Living In: Rhode Island, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Mexican, Italian
Hobbies: Camping, Boating, Biking, Walking
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Recipe Reviews 6 reviews
Tacos in Pasta Shells
Followed others advise and used taco seasoing for the meat instead of using chili. Everything else, I kept the same. The family loved them..Since I doubled the recipe..we had plenty of leftovers. Just as good, if not better, the next day warmed up in the Micro. Thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 12, 2010
Triple Bypass
The Coronary Culinary Institute gives; “Two hardened arteries up!”..also topped ours off with sliced black olives and jalapeño peppers.

16 users found this review helpful
Reviewed On: Feb. 7, 2010
BBQ Pork for Sandwiches
Awesome… ridiculously easy recipe. Took advise of others and used a pork butt; a six pounder fills the Crockpot and made 16-18 good sized sandwiches-great on Bulky Rolls. Used enough broth to cover and added a beer and some brown sugar to the mix. Two barbecued thumbs up on this one.

1 user found this review helpful
Reviewed On: Nov. 6, 2009

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