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Danish Cinnamon Snails

Reviewed: Jul. 19, 2011
Instead of making rolls for this recipe, I decided to save a little time by rolling out the dough, adding the filling inside, and then braiding the bread by cutting the sides of the dough a third of the way in on each side and alternately folding each side to the middle. I also drizzled an orange glaze over the top of the bread after it was done baking: 2 Tbls 1/2 & 1/2, 2 Tbls orange juice, zest from 1 orange, and powdered sugar until desired consistency. The result is a blend of cardamom and orange heaven and a beautifully browned loaf that is sure to impress.
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