Tulapearl Recipe Reviews (Pg. 1) - Allrecipes.com (16694172)

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Blueberry Cornmeal Muffins

Reviewed: Jan. 26, 2014
I thought these were fairly straight forward to make and delicious!!! I will try substituting some sugar for applesauce like some other reviewers did.... Very happy as I've been wanting to make blueberry corn muffins for a while now, and happy I have this recipe! You should try them....
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Photo by Tulapearl

Carrot Pie

Reviewed: Dec. 3, 2010
I made this carrot pie last minute for Thanksgiving. It was a huge hit and many people wanted the recipe! Thanks for sharing :) I will post my photos soon. I made it with the easy buttery pie crust recipe that is also on here. This was an easy and fun pie. I made little carrots with the excess dough and put it on the middle of the pie as a decoration! A lot of fun.
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Nov. 23, 2010
Excellent recipe! I LOVE IT, and added a little bit of fresh garlic into it. It was to die for...
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1 user found this review helpful

Molasses Sugar Cookies II

Reviewed: Nov. 23, 2010
I doubled the recipe (not knowing it made 6 dozen to start out with) and they came out amazing. I also made many of them a smaller size as well so people wouldn't feel bad about eating so many as they are delicious! I live and work on a farm, and everyone that I live and work with had eaten them all by the end of the day.. Thank you for the wonderful recipe- I will definitely be making these for the holidays and share this recipe. :)
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12 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 23, 2010
Amazing flavor and moistness!!! I used my farm's fresh pie pumpkins to make the bread... It was gobbled up very fast in my farmhouse... Many thanks!
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Carrot Cake III

Reviewed: Oct. 23, 2010
Every single time I make this, I get SO many compliments about how it's the best carrot cake they've ever eaten. I love it too. Probably one of my favorite cakes to make. Also, sometimes I like to add maple syrup in place of sugar. I usually double the recipe and do 3 cups sugar and 1 cup of maple syrup. It adds moisture to the cake and a hint of maple flavor. SUPER TASTY!!! THANK YOU THANK YOU THANK YOU for sharing this recipe!
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Photo by Tulapearl

Granny Kat's Pumpkin Roll

Reviewed: Oct. 23, 2010
People LOVED this roll and want the recipe. I will be making it again soon! I didn't have any problems... Thank you for sharing!!!
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