Served for my husband's family birthday dinner - everyone commented on how good it was and it was delicious - only comment would be to omit the salt altogether (I had cut down somewhat, but it was still a little on the salty side for those who don't add salt to their food - people can always add more with the shaker). I tried soaking the noodles as many others suggested and it worked great (had never heard of this before - great to learn new tip). I added some extra garlic and fresh parsley over and above what was in the recipe. Also had about 1-1/2 c. sauce left over which is in the freezer for another meal. It is a little labour and time intensive but worth it and I will definitely make this again!

Reviewed On: Mar. 6, 2011

Delish! Cut back sugar in the rub to 1 c. and changed the sauce ingredients/amounts as it sounded too "ketchupy." Used 1-1/2 c. ketchup, 1 c. Presidents Choice BBQ sauce and 2 c. water, and did not add the sugar at all. Plenty of sauce (lots left over) and it was the best! Did not go the grill route, but poured sauce over ribs in the roaster and baked in oven for about 30 mins. Would definitely make this again with these modifications but next time would do the sauce/bake for a full hour or up to 1-1/2 hrs.

Reviewed On: Feb. 26, 2011