Married, 2 adult children, 1 dog. 2 college degrees - business administration and paralegal. Avid quilter and reader.
My favorite things to cook
Anything with feta. Classic Italian recipes from my grandmother. Anything vegetarian.
My favorite family cooking traditions
8 hour simmering pasta sauce. Canning that I learned from my mother-in-law. Christmas cookies with my daughter.
My cooking triumphs
Revamping recipes like Baked Potato Soup to be lower in fat and calories while retaining the flavor.
My cooking tragedies
The first year I was married I tried to make egg foo young for my husband. It was and still is the only thing that he could not eat.