yellowzealot Profile - (16693642)

cook's profile


Home Town: Waterford, Michigan, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian
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Recipe Reviews 9 reviews
I made 2 of these for Thanksgiving this year-- first time trying the recipe. Followed instructions exactly. The hardest part about this was making the form, and then trying to get the form out of the finished product without tearing it, especially the tip of the tail. Once it was finished, however, it looked very professional! Each one will look a little different. Very inexpensive and really doesnt take that long to make.

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Trudy's Super Deluxe Crab Dip
Years ago I made a crab dip with campbells tomato soup that was similar to this and although the ingredients didn't sound like they would be that good together it was always gone, never had to take any home. Has anyone tried to substitue tomato soup? Just wondering how it turned out

0 users found this review helpful
Reviewed On: Nov. 1, 2012
Glazed Meatloaf II
I have never made meatloaf EVER! This looked delicious so I thought I would try it out. I followed the recipe as written using bread crumbs and lining the bottom of the loaf pan with bread to absorb the grease. I had to cook it almost an hour and half because it was "loose" and not formed. Eventually I took it out because it was "done" but it never formed into a loaf and it was more like sloppy joes. I am giving this recipe 4 stars because the taste was delicious, but looks count, especially for kids, and mine wouldn't eat it because it didn't "look good."

3 users found this review helpful
Reviewed On: Feb. 21, 2012
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Cooking Level: Intermediate
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