I remember homemade ketchup from my childhood and YUCK. Being all grown up now, I decided to try this recipe and it is wonderful. I replaced the fennel with fennel seed, the star anise with anise extract and the cloves with allspice. Original recipe says it makes 16 servings - so figure ea serving is approx 1 T. I tripled it without a problem. I also put everything in my crockpot on high until it was heated through. then on low WITHOUT a lid - cooked it overnight then put everything through a sieve in the morning and back into the crock pot on low until I had the desired thickness I wanted. I plan on making it again over the winter with the tomato juice I canned this summer. Ummm.
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I remember homemade ketchup from my childhood and YUCK. Being all grown up now, I decided to...