I had just been given some fava beans and was searching for a recipe to use them when this one popped up. It sounded very interesting and I had everything on hand except for the fresh thyme. I halved the recipe, made it as is and it has a lot of interesting flavors going on and is a very filling soup. My personal preferences: I found the beef broth too heavy for all the spring veggies. When I make it again, I will try it with chicken or veggie stock and switch out the veal for ground chicken. Definitely worth trying!

Reviewed On: May 20, 2013

This was my first attempt at Belgian Waffles and the recipe looked pretty simple in case I wasn't very awake in the morning. :) I made them as directed and they were a hit.

Reviewed On: May 20, 2013

Excellent change for a weekend breakfast. Very filling. I make my own pizza crusts so I pre baked a small one to use for this and it worked fine. I was out of sausage so I cooked bacon and crumbled it in the eggs as they cooked and added mushrooms and olives to the toppings. I don't normally eat eggs but this had enough other things to 'cover' the taste of the eggs and I really enjoyed it. I do think it would be much better with a hot sausage and will try it that way another weekend. Combine with a Mimosa and it made for a very special morning. :)

Reviewed On: Apr. 14, 2011