CANDACELR Recipe Reviews (Pg. 1) - Allrecipes.com (1669355)

Pecan Pie Bars I

Reviewed: Jul. 5, 2006

WOW! These are really good! I used dark corn syrup because that is all that I. I made half the recipe and cooked the bars for 35 minutes and they were not runny at all. Great recipe, I will be making these again!

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1 user found this review helpful

Feta Chicken

Reviewed: Oct. 23, 2003

I cut the chicken cutlets in half, put the feta cheese in between and fastened them with toothpicks. I also used 2 eggs to help the bread crumbs adhere to the chicken. Great recipe!

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1 user found this review helpful

Carla's Fruit Dip

Reviewed: Sep. 24, 2003

OMG this is the best! I used a 8 oz. container of mixed berry whipped cream cheese, lite cool whip and the marshmallow fluff. My husband did not even want to try it, loved it! Thank you for a great recipe!

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6 users found this review helpful

Berry Trifle

Reviewed: Aug. 13, 2003

Excellent! As others have said I add an additional 1/2 cup of milk to the pudding mixture. I have made this twice and everyone loves it.

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4 users found this review helpful

Asian Coleslaw

Reviewed: Aug. 12, 2003

Very good! I also used a bag of preshredded cabbage and added choppped peanuts and chinese noodles to the top. Next time I think I might add chicken!

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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 21, 2003

OK so I am an idiot! I never read the reviews and figured I wouldn't have enough topping, so I doubled it. I had 12 muffins and needless to say lots and lots of topping left over! Wonderful recipe! Thank you!

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0 users found this review helpful

Golden Rum Cake

Reviewed: Apr. 21, 2003

I guess that I am the only one that thought this was way too strong! However, the cake was very moist. I will stick to the same recipe with the Bailey's Irish Creme instead.

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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 21, 2003

These are the best! I used jalapenos and taco seasoning to the mix and the taste was great! I also used low-fat cheese and sour cream, as well as 98% fat free cream of chicken soup. The taste was still wonderful!!!! Thank you Steph!

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1 user found this review helpful

Baked Whole Cauliflower

Reviewed: Apr. 10, 2003

You wouldn't think something so simple would be so amazing! The only thing that I changed, on the advice of others, was that I cut the cauliflower up. Thank you!

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2 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Apr. 10, 2003

This is the best cake that I have ever made! I did take the advice of others and replaced the white sugar with brown sugar. I also cooled the cake and then placed it back in the pan with 3/4 of the syrup and poured the remainder over the top and let it sit for 45 minutes. PERFECT! I have made this cake twice in the last two weeks!

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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Apr. 10, 2003

I made this for a scrap book party that I had and everyone loved it! The pretzel crust was the best! I brought the leftovers to work three days later and it was as good as the first day. I also sliced the strawberries before mixing them with the jello. I would definitely consider this a dessert not a salad.

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2 users found this review helpful

Easy Key Lime Pie I

Reviewed: Mar. 31, 2002

Sorry, this recipe was way to tart! Even my husband who loves tart wasn't thrilled!

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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Mar. 31, 2002

OK,I agree with everyone, use 2 cups of half & half and one cup of 2% milk. Also use 1/4 cup of corn starch and 1/4 cup of flour. This recipe is well worth all of the stirring! Again, as mentioned previously, the toasted coconut makes the difference! Everyone raved about this recipe!

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1 user found this review helpful

Aussie Chicken

Reviewed: Mar. 19, 2002

WOW! This was so good! My husband loved it. Keep in mind that this is very rich. I like the others had tons of the honey mustard left over. I steamed carrots and potatoes and added the sauce on top. This is definitely a keeper!

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2 users found this review helpful

Apple Crisp II

Reviewed: Mar. 4, 2002

Excellent recipe! I did not use the 1/2 cup of water, just sprinkled a little water on top of the apples. I also doubled the topping! Thank you for a great, easy recipe!

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0 users found this review helpful

Asparagus Casserole I

Reviewed: Feb. 16, 2002

My husband and I loved this recipe. I did make a few changes because I did not have the correct ingredients on hand. I used Ritz crackers and cheddar cheese soup. In addition I used fresh steamed asparagus and then added milk to the soup mixture. The results were great, thanks!

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35 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 12, 2002

This was the best!!!!! I served this to people that hated pecans and dijon mustard and they loved it. It was very easy and tasted great. I would definitely recommend this to anyone having company.

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0 users found this review helpful