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Cranapana Bread

Reviewed: Dec. 28, 2012
I used all purpose flour, 1tsp salt & 3 3/4 tsp baking powder. Another change was to use about 1 1/2 cups of cranberries and to cover them with the cup of sugar and let sit for about 15 min. Then I cut up one banana (used 2 total) and tossed it in with the cranberries as well as 1 cup of walnuts (didn't use the apple). Ended up making 6 large muffins and 1 mini loaf. Came out .
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