Laura Recipe Reviews (Pg. 1) - (16693325)

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Fresh Tomato Pie

Reviewed: Aug. 3, 2012
I tweaked this a bit based on reviews. I used fresh tomatoes (peeled and drained well). I had to bake the crust a bit longer. I also took the other reviewer advice and sauteed sliced onions for a few minutes, drained them and layered them on bottom. I put a layer of fresh spinach on top of the tomatoes. I used both the 5 cheese blend AND some shredded mozzarella. I used part mayo and part sour cream. My 2 dinner guests could not imagine a tomato pie but they were pleasantly surprised as it really was very good.
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