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Slow Cooker Spare Ribs

Reviewed: Oct. 16, 2010
Trim your spare ribs, don't boil as it leeches the favor. Put in 400 degree oven for 20 minutes while preparing sauce. I used marmalade instead of brown sugar,pomegranite vinegar in equal amounts with soy and worchester, added a litte ginger less onion, reduced the sauce (which was doubled) and coated the ribs well before covering--smelled terrific all day long and the precooked ribs came out nicely browned and moist!
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