I was scrolling thru recipes looking for pizza crust when I happened across this one that stood out and practically yelled to try it!
So I did. I read just a few reviews and found one that added additional ingredients--and I thought it sounded super easy so I gave it a try. I do everything 'to taste'... I used 2 chicken breasts leftover from a rotiss chicken, 1/2 c.minced onion, Rotel tomatoes with the juice, black beans-rinsed, chopped up Anahiems (I had frozen from my garden), chopped green peppers, 2t. Cumin and about 1/3 c. chicken broth along with the original recipe ingredients. Use the 8x8 pan or you may not have enough cornbread mix to cover well. I also used med. cheddar cheese in place of Mexican cheese-who knew, right? I am the true Mexican food junkie in our home but hubby was a great sport and actually ate his sizable portion! Needless to say--it went over well. Serve with a generous dollop of Sour Cream and sliced avocado on top~ yum! Ü
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I was scrolling thru recipes looking for pizza crust when I happened across this one that...