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This was easy and delicious. All it promised to be! I let it rise while I was sauteeing my topping of chopped green and red peppers, one onion, half a pint of shitake mushrooms and that took 45 minutes, including the chopping prep time in my food processor and starting the homemade sauce. I also used spring water and not tap water for the warm water it calls for. amazingly easy and great tasting! thank you for the recipe!

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Creamy Rice Pudding

Reviewed: Dec. 16, 2010

This was fantastic! I can't believe I actually made a great rice pudding. The rice cooked perfectly with the instructions given, it lived up to its claim of a delicious, creamy rice pudding. I did without the egg and butter to cut on cholesterol and the raisins I didn't have and I added 1 tsp. cornstarch to make it a bit thick like I like it. But I did decorate with cinnamon. I dipped a wet rim of a glass onto some cinnamon then placed it on the pudding. Would have given it a "6" if I could! Oops, in all the excitement the pic is shown with nutmeg...i picked up the wrong bottle.

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Homemade Pancake Mix

Reviewed: Nov. 11, 2010

Ohh sooo good! I subbed regular flour for the whole wheat flour and I cut the recipe in half, tho I upped the milk to 1 1/4 cup, left the sugar at 2/3 cup and of course I didn't half the egg. Oh,,,and I added cranberries, tho you can't see them. It still yielded 9 pancakes.

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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Oct. 18, 2010

Delicious! And the combination of the brown sugar & cinnamon warm and dripping in the center just added that special touch to the flavorful bread. I used a small-mixer dough hook to knead, so did it without a bread machine. I ended up leaving it to rise double the time too. Soooo glad i ran into this recipe!

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