sturgillfamily Recipe Reviews (Pg. 1) - (16691733)

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Rock Candy

Reviewed: Oct. 15, 2010
Well I did 2cups sugar 1 cup water with a decent splash of peppermint oil. I took a paper towel and a pony tail band and made a good tight seal around the top of my chinesse take out bowl. It's a 4inch by 6 inch tall plastic container. I had a stupid idea and put popsickel sticks in the solution, I removed them b4 they could get moldy! I'm sure wood is a bad idea in water.
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