Judy McEvoy Recipe Reviews (Pg. 1) - Allrecipes.com (16691340)

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Judy McEvoy

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Parmesan and Basil Chicken Salad

Reviewed: Feb. 15, 2013
This was very good and an alternative to my classic chicken salad. I did not puree the ingredients. Added about one-half cup of toasted sliced almonds. I like a few crunchies in chicken salad. Great taste!
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Classic Macaroni Salad

Reviewed: Jun. 21, 2012
This is a great macaroni salad recipe to use throughout the year. I have added par-boiled frozen green peas or small broccali flowerettes. I am not a pepper fan and always use purple onion. Cubed ham can be added. I do like the basic recipe and the dressing which makes the salad.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 18, 2010
Made this recipe over the weekend with a 3 lb. chuck roast, 1 can of Cream of Mushroom, 1/2 can of water and no skimping on the onion soup mix. I peppered (no salt) and dusted the roast with flour and browned on both sides. After putting in the slow cooker, I added the Cream of Mustroom, water and onion soup mix with minced clove of garlic and 1/2 c. red wine which I had stirred together in the skillet after browning the roast. Cooked on high for 3 hrs. and low for 4 hrs. I added whole red potatoes during the last 4 hrs. which seemed to take away some of the saltiness of the soup mix. Took me about 10 min. to put together before heading off to church. The roast was fabulous, tender and ready to eat after an afternoon of Sunday football!
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