jmpark01 Recipe Reviews (Pg. 1) - (16690946)

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Charley's Slow Cooker Mexican Style Meat

Reviewed: May 6, 2011
This was fabulous. I made a few alterations. First, due to timing issues, I cooked it on low for 9-10 hours then shredded it and kept it on warm for another hour (allowing me to leave it cooking while I was at work all day). I also used beer and some chicken stock for the liquid, though I added too much so had to boil some of it down while I was shredding the meat. Either way it was a huge hit at my cinco de mayo fiesta.
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Marie-Eve's Turkey Pot Pie

Reviewed: Dec. 4, 2010
Great way to use leftover thanksgiving. I substituted our leftover greenbeans for the peas which worked great. I also added a little black pepper, a dash of thyme, and 2 dashes cayenne pepper to the filling for a little extra flavor since the recipe by itself was a touch bland.
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