Shonuh Profile - (16690471)

cook's profile


Home Town:
Living In: Oakville, Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Not Rated
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Sweet Chili Thai Pizza
Memories of Currywurst
Memories of Currywurst
Better-Than-Starbucks Pumpkin Scones
About this Cook
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Recipe Reviews 5 reviews
Almond Macaroons II
It's very important to leave your eggwhites out for 1-3 days to let the moisture out and let the proteins in the eggs become stronger. Be careful not to over-mix the meringue or fold the batter too much or you'll let out all the air and ruin your macarons! Another important step is to let the macarons sit for 20 minutes or longer to let the batter harden, creating the shell.

7 users found this review helpful
Reviewed On: Feb. 26, 2011
Eggnog II
Delicious! A bit thick upon standing but great for dieting!

2 users found this review helpful
Reviewed On: Dec. 30, 2010
Sweet Dinner Rolls
SO DELICIOUS. I felt a bit sad when we didn't have them for thanksgiving this year.

0 users found this review helpful
Reviewed On: Oct. 19, 2010
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