KJ Recipe Reviews (Pg. 1) - Allrecipes.com (1669019)

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Mediterranean Pasta

Reviewed: Feb. 21, 2002
Fabulous! My wife and I prepared the dish for Valentines Day. It's a keeper and definitely one we'll use again. We added a tbsp. of minced garlic, and substituted crushed tomatoes instead of regular canned tomatoes. As usual, I made extra so that I had a couple of "extras" for my lunch. It freezes really well, and tasted great when "nuked" the following week.
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Pasta with Pesto and Scallops

Reviewed: Aug. 28, 2004
Fabulous! Fresh scallops, homemade fettucini and homemade pesto made this a truly remarkable meal! Extra wine, a little more lemon juice and diced red bell pepper (for colour) were the only changes. We made enough so that there were leftovers for another meal for my wife and I. We'll definitely do this one again!
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Wiener Schnitzel

Reviewed: Sep. 15, 2006
So easy to prepare and sooooooo tasty! A dollop or "glop" of sour cream and a side of potato pancakes makes this a treat during the cold winter months.
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Reviewed: Jan. 1, 2008
Happy New Year!!! Just finished off our mimosas. It's a tradition for Christmas breakfasts, New Year's brunches and our favourite Dominican resorts serves them up each morning while we're on vacation!
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Turkey Garbanzo Bean and Kale Soup with Pasta

Reviewed: May 14, 2012
This soup was so delicious and easy to prepare. Just 2 minor changes ... used Romano beans instead of Garbanzo's and doubled the chicken stock. Ended up adding a cup or water to get more broth just before serving (pasta and beans thickened it a bit). Will definitely be making this again!
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