I was confused about the directions at first. When listing ingredients, you should list them vertically in the order that you use them. This recipe lists the ingredients horizontally, thus combining the sauce and cake recipes together. Paula Dean has a similar recipe that is fabulous. Her technique works well with this type of inverted cake. When the cake come out if the oven, use a fork to poke holes in the top. Pour sauce over the cake and let it sit for 30 min. Then invert the cake onto a cake plate. Don't shake the cake out of the pan. As it cools, it will loosen itself and fall onto the cake pan intact. Ends up perfect every time.
Was this review helpful?
0 users found this review helpful
I was confused about the directions at first. When listing ingredients, you should list them...