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Runzas II (Bierocks)

Reviewed: Oct. 6, 2010
I have always wondered what those meat pies were called. My husband is of Polish descent, and his grandmother called it Cabbage Bread. Our filling is made with both ground beef and ground pork, browned with onion. Then add Bay leaves and chopped cabbage and let simmer in covered pot until cabbage is tender. Then add cooked rice. That's what we add to the frozen roll dough we're thawed, kneaded and rolled out. No MSG needed. Plenty of moisture from the pork -- in fact a little too much so we have to drain some of the grease.
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