slattekm Recipe Reviews (Pg. 1) - Allrecipes.com (16689782)

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Flax Seed Smoothie

Reviewed: Nov. 18, 2010
This was good. I doubled the recipe, but felt it could use something more... for more sweetness. Maybe I'll try peanut butter next time.
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21 users found this review helpful

Strawberry-Banana Smoothie

Reviewed: Feb. 1, 2011
I'll be making this one again! Made just one serving of this in my rocket blender. Was excited to see a recipe utilizing the milk I drink everyday: Silk Almond Original. The only thing I substituted was agave nectar for honey. I also used a frozen banana, not a fresh one. Not sure if that made the consistancy thicker than normal, but I did have to start eating this with a spoon until it melted a bit. I'll try a fresh one next time. Thanks for the recipe!
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9 users found this review helpful

Rich Pasta for the Poor Kitchen

Reviewed: Mar. 17, 2011
SO FABULOUS! I didn't even have the fresh parsley, but this tastes straight out of a delicious restaurant! LOVE IT! Thanks so much for the recipe. Can't wait to try it again with parsley.
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8 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 23, 2010
I followed the "most helpful" reviewer's recipe and my husband loves them. Works for me :)
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6 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Oct. 24, 2010
Too much nutmeg for my husband and I. It was overpowering. Loaf was done in 45 mins.
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5 users found this review helpful

Cheesy Buffalo Chicken Dip

Reviewed: Oct. 18, 2010
I made a healthy version of this recipe and it turned out great. I couldn't stop eating it! =) I made the following changes: used 1 package of MorningStar Farms Chick'n Strips in place of the breast halves. I used no celery, and used fat-free cream cheese and fat-free cheddar cheese. I also used reduced fat ranch dressing (but regular blue cheese). All the same measurements that it called for. Would recommend serving with baked tostitos!
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5 users found this review helpful

Garlic and Tomato Tilapia

Reviewed: Oct. 18, 2010
I give this two stars because it had way too much garlic. I even used only two cloves, and I am a garlic lover. I think this would have benefited from sauteing the garlic beforehand. It really ruined it for me. I took two bites, and gave it to my husband (who agreed it had too much garlic but ate it nonetheless).
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5 users found this review helpful

Healthy Turkey Loaf

Reviewed: Oct. 13, 2010
I was so glad to come across this recipe. My husband doesn't like beef but I love meatloaf, so this was a great compromise. It was delicious. I used 1.25 lbs of turkey to make one loaf (not sure how a loaf could be used with 1/2 lb) and it made 5 hearty servings. I cooked at 350 for 55 minutes when the turkey reached nearly 180 degrees. I doubled the bread crumbs and added another egg, and served with ketchup and corn on the side. Delicious! Will definitely make again.
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5 users found this review helpful

Ultimate French Toast

Reviewed: Jun. 8, 2011
This was good. Enjoyed.
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4 users found this review helpful

Smothered Tilapia

Reviewed: Oct. 11, 2010
I loved this! Instead of swiss cheese, I used 2oz of cheddar per piece of tilapia. It was delicious! The only thing I would add is a bit of broil at the end of baking to crisp it up.
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4 users found this review helpful

Oven Fries II

Reviewed: Dec. 15, 2010
I'll be making this again! Turned out great. Made one batch at 45 minutes at 425 and then another batch for 45 minutes at 350. Preferred the latter; turned out less crunchy, but both were delicious. Forgot about the paprika, but added garlic powder and parmesan cheese. Yum.
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3 users found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Dec. 15, 2010
Good stuff. Marinated from morning instead of overnight. Husband and I equally enjoyed. Added grated parmesan cheese on top. Served with homemade potato fries and a salad.
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3 users found this review helpful

T-Bone Steak with Parmesan-Dusted Mushrooms

Reviewed: Dec. 8, 2010
It was very tasty! Thanks for the recipe.
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3 users found this review helpful
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Banana Blast II

Reviewed: Jun. 8, 2011
I made completely as is and yum!!! Tasty!!!! It was the perfect amount of brown sugar in combination with the banana. Didn't feel like it needed anything else.
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2 users found this review helpful

Tangy Red Cabbage

Reviewed: Apr. 30, 2011
I don't like cabbage, but I found this recipe to be tasty. I used only half the required amount of soy sauce and balsamic vinegar, as I'm not a big fan of either. I added freshly ground sea salt, and YUM! I shocked myself at how much better cabbage tastes in this mixture! Thanks for the recipe!
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2 users found this review helpful

Bananas Foster Chimichangas

Reviewed: Apr. 16, 2011
Very awesome recipe. We had bananas to use up so I searched for a recipe and decided to make this for breakfast! Delicious. Thanks to another reviewer, I put in one tsp of vanilla in place of the spiced rum. I ate mine on a tortilla (unfried), but my husband made his on a piece of wheat bread with peanut butter and strawberry jelly and is already requesting seconds.
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2 users found this review helpful

Creamy Dill Dipping Sauce

Reviewed: Feb. 1, 2011
GREAT stuff! Used dried dill weed b/c that's all I had on hand. Husband and I loved it, and made another batch the next day! Wouldn't change a thing!
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2 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Dec. 23, 2010
Wowzers! Amazing cookies. Followed the recipe exactly and my husband and I can't stop eating them :)
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2 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Oct. 9, 2010
I made the following changes: I put breadcrumbs instead of croutons on top. I broiled it for a minute after baking for 15 minutes. I put it in a 8x8 pan instead of 9x13. My husband and I thought this was good, but I thought it could use some mushrooms, chives, or onions... maybe next time =)
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2 users found this review helpful

Vinegar Cookies

Reviewed: Jun. 8, 2011
Meh - these cookies were just OK to me. Could have been my own fault for not checking. They seemed to brown quickly. My in-laws devoured them, however. Maybe just to be nice ;)
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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