slattekm Recipe Reviews (Pg. 2) - (16689782)

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Healthy Turkey Loaf

Reviewed: Oct. 13, 2010
I was so glad to come across this recipe. My husband doesn't like beef but I love meatloaf, so this was a great compromise. It was delicious. I used 1.25 lbs of turkey to make one loaf (not sure how a loaf could be used with 1/2 lb) and it made 5 hearty servings. I cooked at 350 for 55 minutes when the turkey reached nearly 180 degrees. I doubled the bread crumbs and added another egg, and served with ketchup and corn on the side. Delicious! Will definitely make again.
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5 users found this review helpful

Smothered Tilapia

Reviewed: Oct. 11, 2010
I loved this! Instead of swiss cheese, I used 2oz of cheddar per piece of tilapia. It was delicious! The only thing I would add is a bit of broil at the end of baking to crisp it up.
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4 users found this review helpful

Cheese Lover's Tuna Casserole

Reviewed: Oct. 9, 2010
I made the following changes: I put breadcrumbs instead of croutons on top. I broiled it for a minute after baking for 15 minutes. I put it in a 8x8 pan instead of 9x13. My husband and I thought this was good, but I thought it could use some mushrooms, chives, or onions... maybe next time =)
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2 users found this review helpful

Displaying results 21-23 (of 23) reviews
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