Excellent - I will definitely add this one to the recipe binder. I dredged the chicken very lightly in flour and swapped a small amount of poultry seasoning for the rosemary, along with salt and pepper. I also used clementines because that's what I had on hand. As suggested before me, I lowered the quantity of orange juice to 3/4 cup; divided. I used 1/2 cup of juice at the start of recipe, continued to boil the whole time I browned chicken and then, afte maple syrup step, I finished with another 1/4 cup of juice mixed with 1 T of cornstarch to help thicken the sauce and continue to boil for an extra few mnutes before combining with chicken. I served with herb couscous and sweet corn.
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Excellent - I will definitely add this one to the recipe binder. I dredged the chicken very...