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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Dec. 22, 2010
I scaled down serving size, but otherwise followed recipe as written. The only addition was that I added chicken breast tenders to bottom of dish, topped it with the stuffing and then baked it. Very tasty. Some of the stuffing was too dry for me so I'll probably add 2-3 more ounces of liquid next time. The broccoli works really well in this dish. I don't think I'd choose this recipe for my holiday table, but I will definitely make again for family dinners.
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5 users found this review helpful

Ham 'n' Swiss Rolls

Reviewed: Dec. 11, 2010
Easy and tasty for weeknight meal or lunch. Definitely better than frozen alternatives. A hit with both my toddler and husband. I used thin deli ham and it got too hard on edges towards the end of cooking time. Next time, I would either do a better job of completely covering the ham with the dough, or use thicker slicked ham.
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Dec. 11, 2010
Excellent - I will definitely add this one to the recipe binder. I dredged the chicken very lightly in flour and swapped a small amount of poultry seasoning for the rosemary, along with salt and pepper. I also used clementines because that's what I had on hand. As suggested before me, I lowered the quantity of orange juice to 3/4 cup; divided. I used 1/2 cup of juice at the start of recipe, continued to boil the whole time I browned chicken and then, afte maple syrup step, I finished with another 1/4 cup of juice mixed with 1 T of cornstarch to help thicken the sauce and continue to boil for an extra few mnutes before combining with chicken. I served with herb couscous and sweet corn.
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1 user found this review helpful

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