AVDOTIA24 Profile - Allrecipes.com (1668972)

cook's profile


Home Town: Illinois, USA
Living In: Wisconsin, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
I scaled down serving size, but otherwise followed recipe as written. The only addition was that I added chicken breast tenders to bottom of dish, topped it with the stuffing and then baked it. Very tasty. Some of the stuffing was too dry for me so I'll probably add 2-3 more ounces of liquid next time. The broccoli works really well in this dish. I don't think I'd choose this recipe for my holiday table, but I will definitely make again for family dinners.

5 users found this review helpful
Reviewed On: Dec. 22, 2010
Rosemary Chicken with Orange-Maple Glaze
Excellent - I will definitely add this one to the recipe binder. I dredged the chicken very lightly in flour and swapped a small amount of poultry seasoning for the rosemary, along with salt and pepper. I also used clementines because that's what I had on hand. As suggested before me, I lowered the quantity of orange juice to 3/4 cup; divided. I used 1/2 cup of juice at the start of recipe, continued to boil the whole time I browned chicken and then, afte maple syrup step, I finished with another 1/4 cup of juice mixed with 1 T of cornstarch to help thicken the sauce and continue to boil for an extra few mnutes before combining with chicken. I served with herb couscous and sweet corn.

1 user found this review helpful
Reviewed On: Dec. 11, 2010

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