KatieCakes Recipe Reviews (Pg. 1) - Allrecipes.com (16688940)

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Caramel Popcorn

Reviewed: Mar. 15, 2014
Magically Delicious! I've been making this popcorn for a few years now. I tend to add nuts if I have them on hand (peanuts, walnuts, etc.) I always bake this recipe in a large rectangular disposable alunimum baking pan I get at Costco/Sams Club. This recipe is also great for gift giving. Just separate into smaller portions and package in a plastic bag, mason jar or decorative tin for a homemade treat.
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Garlic Chicken

Reviewed: Mar. 15, 2014
Very good! I used Panko bread crumbs for a delicious crunch. I may try serving this with a creamy sauce next time. Seemed to be missing a little something.
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Cranberry Nut Bread I

Reviewed: Jan. 6, 2014
Very moist and flavorful. I used about 1 1/2 cup of cranberries - small berries were kept whole and larger berries were cut in half. This bread is good with a glaze topping, crumb topping and with no topping at all. You can easily alter this recipe to your taste. Looking foward to trying this with almonds soon.
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Quick and Easy Brownies

Reviewed: Jan. 6, 2014
Very delicious and moist. I lined my glass baking dish with foil (coated lightly with cooking spray) for a clean and easy removal of the brownies. Unfortunately I only had pecans on hand, but it still tasted great. I also added 1/2 cup of miniature marshmallows for a Rocky Road twist. If you like a firmer, chewy texture I recommend baking them for the full 30 minutes.
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Old Fashioned Mac and Cheese

Reviewed: May 20, 2013
I have been using this recipe for about a year now and have received nothing but rave reviews and requests for the recipe. Everyone loves this stuff! The original recipe is wonderful but I have come to enjoy the following mix of cheeses; 1/4 lb shredded Sharp Cheddar, 1/4 lb shredded Mozzarella, one 10oz can Campbell's Cheddar Cheese condensed soup (undiluted, dropped in dollops evenly across both layers). I also top the entire dish with a thin layer of crushed Ritz Crackers before baking. For a crispy topping, I uncover the dish for the last 15 minutes of baking.
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Octoberfest German Potato Salad

Reviewed: Nov. 24, 2011
I made this for an Oktoberfest last year. Everyone really liked the flavor. I definitely plan to make this again.
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