This is one of my boyfriend's favorite things I make! It's great with the modifications other people have suggested, not quite as good without. I always make mine with a can of corn and a small can of peas instead of frozen peas. I put three chicken bouillon cubes in the water when I boil the chicken and veggies, and then use that broth to make the gravy. I also add one can of condensed creamy chicken soup or creamy mushroom soup to the gravy and mix all the ingredients together before putting it in the pie pan. I haven't had any problems with dryness or a soggy bottom crust that way. I make this at least once a month. Sooooo good.
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This is one of my boyfriend's favorite things I make! It's great with the modifications other...