miltkim Recipe Reviews (Pg. 1) - (16688724)

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Baked Spaghetti I

Reviewed: Oct. 12, 2011
This was a nice twist from our usual spaghetti dinner. I took some advice from the other reviews and added more flavor by adding fresh garlic. I omitted the green pepper, tomatoes and mushrooms and used Classico Tomato & Basil. I used 1 cup cheddar and 1 cup Italian blend cheese and I added some crushed red pepper flakes, whole leaf basil and marjoram. I was hesitant about the cream of mushroom soup, but it turned out great. Hubby and kids liked it so I will definitely make it again. Thanks for sharing!
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