Well, when I read this recipe I thought this sounds plain GROSS!! However I decided to try it anyway. I made some adjustments. I divided the recipe in half as if it turned out really bad I did not want to have wasted good food. First I used a gluten free mix which included bean flour. Second I used soy milk versus water and increased the quantity to one and a half cups. Third I used olive oil and increased the quantity to two tablespoons. Fourth I doubled the baking powder. I used aluminum free baking powder. IT TURNED OUT GREAT!!! No more super expensive gluten free breads for me.
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Well, when I read this recipe I thought this sounds plain GROSS!! However I decided to try it...