Lovejoy Profile - Allrecipes.com (16688666)

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Lovejoy


Lovejoy
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Unyeasted Bread
Well, when I read this recipe I thought this sounds plain GROSS!! However I decided to try it anyway. I made some adjustments. I divided the recipe in half as if it turned out really bad I did not want to have wasted good food. First I used a gluten free mix which included bean flour. Second I used soy milk versus water and increased the quantity to one and a half cups. Third I used olive oil and increased the quantity to two tablespoons. Fourth I doubled the baking powder. I used aluminum free baking powder. IT TURNED OUT GREAT!!! No more super expensive gluten free breads for me.

7 users found this review helpful
Reviewed On: Oct. 5, 2010
 
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