samanthabarnes Recipe Reviews (Pg. 1) - (16688104)

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Zucchini Parmesan

Reviewed: Oct. 5, 2010
Great vegetarian recipe - I agree with a couple of the other reviews. You should saute the zucchini with the onion and garlic. This way it's not mushy & has a little crunch to it. I used Ragu super chunky mushroom sauce and baked it at 375 for 30 minutes
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