bobsarah Recipe Reviews (Pg. 1) - (16687555)

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Simple Country Ribs

Reviewed: Aug. 24, 2011
My wife made these, did not like them at all. I could tell that the ribs had been cooked with water, even though I saw her take them off the barbeque. The meat was chewey like eastern style ribs., The sauce overpowered the meat flavor of the ribs. This was definitely not a southwestern recipe from Phoenix. For real bar-b-que flavor. Remember, flames seal in the meat flavor, water boils/steams the meat flavor out.
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Apple, Carrot, Or Zucchini Cake

Reviewed: Nov. 5, 2010
this is the best carrot cake recipe I've ever made. So easy and super delicious. I added a handful of shredded coconut and raisins as well. Am making a load more to freeze and enjoy later on :)
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4 users found this review helpful

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