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Four Egg Yellow Cake
OK...I can see where people think this tastes like cornbread ~ because it does...it has the same flavor as a sweet cornbread, without cornmeal. It's still yummy (I like cornbread:-))and I think it will still be good, once I get the frosting on. I followed the directions - and I am a rather experienced baker, so I had everything room temp and beat the shortening/sugar/egg until light and fluffy! It's all about each person's individual taste!!
1 user found this review helpful
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Reviewed On:
Feb. 8, 2013
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