cpc Profile - Allrecipes.com (16686648)

cook's profile

cpc


cpc
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Whole Grain Breakfast Cookies
I thought the flavor was rather bland and the cookies were a bit dry. My oven temp tends to be a little higher than the temp indicator though. I followed the recipe very close. I used home-made almond butter, and raisins instead of dried cherries. I will try this recipe again and use apple sauce and/or ripe banana in place of the oil to give these a little more flavor and moisture. I don't generally like to use agave syrup since it's even worse for you than high fructose corn syrup (agave is just a higher concentration of fructose syrup than hfcs) but I had some agave on hand and used it. I think honey would help give some flavor and moisture to these cookies. I love the idea of these though and think the recipe could definitely be made healthier and with more flavor. I don't love the idea of feeding kids chocolate for breakfast so I'd probably add more fruit instead. I think you could also easily sneak in some grated carrot, zucchini or other squash to give these a little moisture and added nutrients.

1 user found this review helpful
Reviewed On: Sep. 10, 2013
Oatmeal and Wheat Flour Blueberry Pancakes
I made a few changes to the recipe based on other reviews and ingredients I had on hand. I used only whole wheat flour and added a teaspoon each of cinnamon and vanilla. I don't allow soy milk in the house, so I used 1 cup of non-fat plain Greek yogurt and 1 cup of non-fat milk. I don't think 1/2 cup of blueberries was enough to get blueberries in each pancake. I'll increase that quantity to 1 cup the next time I make them. If I wanted to cut the fat calories further, I'd substitute two egg whites for one of the eggs. The recipe made 18 pancakes so I froze the extras for weekday breakfasts. These make very light, fluffy pancakes and as another poster indicated, you'd never know there were oats in this.

3 users found this review helpful
Reviewed On: Nov. 18, 2012
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States