This was the most tender, moist, fall-off-the-bone chicken ever! I changed a few things based on other reviews, however: I layered the bottom with quartered potatoes, onions, carrots, and celery, then stuffed the chicken with a coarsely chopped onion and three teaspoons of minced garlic. I poured in a little apple cider since some had expressed concerns about it drying out, but since it's in the slow cooker I wouldn't repeat that step, since it ended up stewing in a mush of veggies and apple-chicken juices. I used a rub of olive oil, paprika, salt, pepper, sage, basil, and parsley. Finally, I used a three-pound chicken and mine was a tad too big for my slow cooker, so I covered it loosely with tin foil and set the lid on top of that. Turned out great! My husband says it's definitely a keeper!
Was this review helpful?
12 users found this review helpful
This was the most tender, moist, fall-off-the-bone chicken ever! I changed a few things based...