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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 2, 2013
My mom made this for years at the holidays and it saved on all the mess on Christmas morning.I have been making this recipe with some changes for years. I used wheat bread this year and egg beaters instead of the whole egg. I also added 1 can of cream of mushroom soup. I use 9 eggs or equivalent egg beaters and 2lbs of sausage (drained) and 4 cups of milk. I may try the croutons. It will save time breaking up the bread.
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