Sandy Profile - Allrecipes.com (16686529)

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Sandy


Sandy
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Christmas Breakfast Sausage Casserole
My mom made this for years at the holidays and it saved on all the mess on Christmas morning.I have been making this recipe with some changes for years. I used wheat bread this year and egg beaters instead of the whole egg. I also added 1 can of cream of mushroom soup. I use 9 eggs or equivalent egg beaters and 2lbs of sausage (drained) and 4 cups of milk. I may try the croutons. It will save time breaking up the bread.

1 user found this review helpful
Reviewed On: Jan. 2, 2013
 
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