jclark Recipe Reviews (Pg. 1) - Allrecipes.com (16686477)

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jclark

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Chicken Tortilla Soup in the Slow Cooker

Reviewed: Mar. 12, 2015
Only made one adjustment used kidney beans with refried beans. Will make again.
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Curry Chicken and Rice

Reviewed: Mar. 3, 2015
Awesome!
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Crispy and Tender Baked Chicken Thighs

Reviewed: Jul. 24, 2014
Easy, full of flavor and crispy. I will be making again.
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1 user found this review helpful

Peanut Butter Cake

Reviewed: Jun. 29, 2014
This was very good and moist. I did sift dry ingredients before adding to wet. I also added a little extra peanut butter and I didn't use 2 cups of sugar.
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1 user found this review helpful

Yummy Baked Chicken Thighs in Tangy Sauce

Reviewed: May 12, 2014
A very easy and good recipe. Only change I made was adding a Tb sp of honey to cut acidic as one reviewer had done. I will keep this recipe for another day.
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No Bake Cheesecake I

Reviewed: Mar. 17, 2014
This was very easy we all know what we go thru to keep the cake from cracking and the length of time it takes to cook. This was not as good as the one I just spoke of, but for a quickie it will work
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Roast with Gravy

Reviewed: Mar. 17, 2014
This was really good I substituted the beef roast for venison and the gravy was different, but in a good way. I seasoned the roast before searing. I will be using this again.
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1 user found this review helpful

Mexican Lasagna Lite

Reviewed: Mar. 8, 2014
This was very good and easy to prepare. A keeper I did use low sodium taco seasoning.
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Smooth Sweet Tea

Reviewed: Mar. 4, 2014
I never would have thought to use baking soda to cut the bitterness. Awesome thank you.
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Italian Sausage Soup with Tortellini

Reviewed: Jan. 16, 2014
OMG! This is great my first time making a homemade soup and what a way to start. My only down fall is I should have cut the recipe in half made a lot more than I expected. I did use roma tomatoes because this is not tomatoe season and the roma's looked a better nice and red. I used the technique one of the reviews gave for easy peeling. Thanks. A keeper.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Nov. 20, 2013
I went to the store to purchase the quinoa, but did not get because couscous was less expensive. I figured it was not to much difference between the two. I cooked with beef broth did not add curry, lime juice nor cranberry used pine nuts and cranraisins instead. My family enjoyed and it will now be one of our go to sides.
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San Francisco Pork Chops

Reviewed: Nov. 20, 2013
The only thing that I changed in this recipe was that I seasoned the meat with onion and garlic powder, turmeric, Italian herbs, salt and black pepper. I also did not cook 30 minutes nor did I cook 5 minutes per side. I wanted my pork fork tender and it was.
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Sun-Dried Tomato Basil Orzo

Reviewed: Oct. 28, 2013
Was very good. I had grown some basil and was ready to use I had spicy sun dried tomato.
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Easy Pesto

Reviewed: Sep. 1, 2013
easy peasy. I didnot have the required nuts I just used plain peanuts and it was fine.
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Savory Baby Bok Choy

Reviewed: Aug. 27, 2013
This was my first time preparing bok choy and it was awesome! I added more seasonings. I wish i had cut up the bok choy in one inch pieces because the leaf part was almost like okra. It was like sliding down my throat.
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Lime-Marinated Mahi Mahi

Reviewed: Aug. 25, 2013
I made this for my husband's lunch. We went to Mexico for vacation and my husband just loved the Mahi Mahi. I have used several recipes on line and have not been able to come close to duplicating the flavor. The 3 minutes per side it too long the fish is not moist, but on the dry side. I added extra lime just to enhance flavor, but i did not use fresh. That could be one of my problems. I will kept searching.
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Tomato Pie I

Reviewed: Aug. 19, 2013
Loved it loved it.
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Blueberry Lemon Bread

Reviewed: Jun. 16, 2013
This was very good. I did not have any lemons, so I just used extra juice for flavor. I also rinsed my fresh berries then sprinkled with flour to prevent them from sinking to the bottom of my batter. This is a keeper.
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Tandoori Fish

Reviewed: Jun. 13, 2013
This dish was okay. The sauce that the recipe called for was not a paste. When reading recipe I wondered how can this become a paste. I was right liquid consistency not paste.
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Mid-Eastern Chicken Thighs

Reviewed: Jun. 6, 2013
This dish was really good. I did not have any garam masala so I went on line goggled substitute for the spice and everything it listed I had. I also added some garlic powder. I had whole chicken thighs, so I had to debone and skin them. Then I cut into bite size pieces. Since I did that it did not take as long to cook. A keeper.
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Displaying results 1-20 (of 32) reviews
 
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