Prep and cooking times are not right. Giving 5 stars because this is soooo very delicious! Everyone in my family could not get enough. I had so many peaches that I decided to double the recipe and bake in a 13x9 pan. Almost too much for that size pan. I made everything exactly as written other than adding a teaspoon of pumpkin pie spice to the cobbler batter. I didn't put the fresh ground nutmeg and sugar on top until the cobbler had been in the oven for about 10 minutes (I forgot). A problem I had was that I expected the batter to be a little thicker if was to be spooned in mounds over the hot fruit. My cobbler batter was quite thin and so I simply poured it over the top (maybe I did something wrong). Also, I found that the prep and cooking time were way off. Even adjusting for doubling the batch, the prep time (removing skin from peaches, pitting, slicing, and the cooking time to thicken) was far more than double of what was indicated. Of course, the cooking time was extended for a double batch, but even so, it cooked for over an hour before it was done.

Reviewed On: Jul. 30, 2012

This was great! Used recipe pretty much as is. I had grape tomatoes and halved those. cut the mozzarella into smaller cubes and this just made for easier eating. I did use extra basil (my family likes basil) and this was fantastic. Loved that this extended the caprese salad.

Reviewed On: Jul. 22, 2012

The whole family loved this. Definitely takes the full 30+ minutes to cook. I had to use dried parsley with the oil mixture since I didn't have any fresh. Excellent.

Reviewed On: Jun. 25, 2012