NewNerdMom Profile - Allrecipes.com (16686429)

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NewNerdMom


NewNerdMom
 
Home Town:
Living In: Taylorsville, Utah, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Music, Genealogy
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Recipe Reviews 11 reviews
Kielbasa and Cabbage
Made the recipe exactly as written except I cut the caraway amount in half. Although my husband and I enjoyed this(served with perogies), we still felt that the caraway flavor overpowered everything. My son (who usually loves everything cabbage) did not like it. We felt, generally, that if every spoonful of cabbage had either sausage or perogie with it that it was more palatable. Unfortunately, my son still didn't agree. Definitely cut back on the caraway.

0 users found this review helpful
Reviewed On: Jul. 8, 2014
Slow Cooker Green Beans, Ham and Potatoes
Boiled a VERY LARGE ham hock for about three hours before going to bed. Refrigerated it until the next evening when I skimmed off the fat and removed the bones. Put the potatoes in, added some onion and garlic powder. Green beans were over $3 a pound so just used frozen. Added these when the potatoes were almost cooked. Added a couple tablespoons of vinegar, and a tablespoon of brown sugar at the suggestion of other reviewers. I honestly did not expect my son or husband to like this. They LOVED it! Both dubbed this recipe as a definite keeper. And by refrigerating it overnight, there was very little fat in the dish, but all the flavor. Good Eats!

1 user found this review helpful
Reviewed On: Apr. 27, 2014
Christmas Breakfast Sausage Casserole
This was WAY too DRY! Made exactly to directions and seriously was almost inedible it was so dry. I didn't have time to read all 900+ reviews to see that almost everyone who gave the dish 5 stars had made major changes to the recipe.

1 user found this review helpful
Reviewed On: Dec. 25, 2013
 
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