aurxdoc05 Profile - (16686382)

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Member Since: Oct. 2010
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Recipe Box 2 recipes
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Recipe Reviews 4 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
My family LOVED this recipe! I did prepare it slightly different than described. I applied the rub to the whole tenderloins, but sliced them into medallions just before cooking. I also applied the glaze at the beginning of cooking. I grilled them on the George Foreman grill. Served with the extra glaze. The meat was so tender and flavorful! Perfect!

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Rice with Black Beans
My family loved this recipe! I used basmati rice (didn't have any instant rice), no salt added black beans, and no salt added stewed tomatoes; it turned out great! I plan to use brown rice next time for even more nutrition.

4 users found this review helpful
Reviewed On: Aug. 29, 2011
Rump Roast Au Jus
This roast is fantastic. The first time we cooked it we followed the directions exactly (except we cut the cayenne in half to minimize heat) and the roast was quite tough and dry. We did it again and cut the time back to somewhere between 8 and 9 hours and it was absolutely perfect! So juicy and tender...and full of flavor!

0 users found this review helpful
Reviewed On: Mar. 20, 2011

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