Sidd Recipe Reviews (Pg. 1) - (16686239)

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Curried Coconut Chicken

Reviewed: Jul. 14, 2011
Fantastic recipe! Made several changes. Used firm tofu instead of chicken. Added 1/2 red bell pepper, 3 shitake mushrooms, few small chunks of pineapple in addition to the onions. Used a larger qty of vegetable oil, added the onions, red bell peppers, then 2 1/4 tbsp curry powder. Then added tofu, sauteed a little, then mushrooms and pineapple. Then coconut milk, tomatoes and simmered. Towards the end added a spoonful of crunchy peanut butter and tons of basil for flavor. Used 2 tbsp only.
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Greek-Style Stuffed Peppers

Reviewed: Nov. 9, 2010
This was a good recipe. I made several changes to it. My girlfriend is a vegetarian, so I used paneer (Indian cottage cheese) instead of pork. I used red wine is place of dry white wine and that worked well. Instead of using rice I used couscous. I bought a box of plain couscous from the store and cooked it in chicken broth. I also used walnuts instead of pine nuts and it worked well. The stuffing tasted really good with all these changes and the recipe was a super hit at the potluck we went to. I had some left over stuffing which I used to stuff portobello mushrooms, anaheim peppers and cubanelle peppers. Sprinkled some grated pizza cheese on the mushrooms before baking and they tasted better than just regular bell peppers. All in all, this turned out to be a very good experiment. Will definitely make this again.
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