LOVE IT!! I made minor adjustments due to what I had on hand. I omitted the crystallized ginger and substituted 1 1/4 t pumpkin pie spice for the ginger, allspice, and cloves. I topped them with the cream cheese frosting II recipe from this site to which I added some pumpkin pie spice and after a couple of hours in the fridge they are perfection. I ate one (actually 2) while they were warm and they were good, but chilled with the frosting was wonderful. Can't wait to try it with the ginger.
UPDATE: I still haven't tried it with the crystallized ginger, but wanted to say I make these just about weekly. I was a die hard chocoholic, but now I crave these just as much. Thanks so much for posting this recipe.
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LOVE IT!! I made minor adjustments due to what I had on hand. I omitted the crystallized...