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A Plus Fair Corn Dogs

Reviewed: Oct. 6, 2010
I thought it was really good, but not state fair. I did the pat dry and dust with flour, really helped. But I also had to make my batter a bit thicker. I just added 1 tablespoon of flour at a time till it was nice and thick. I never buy butter milk, because it just gets wasted after the recipe, I made my own 1 cup milk 1 tablespoon of white vinegar. After putting coated hot dogs in oil, I had to tap them to remove them from the bottom of the pan. Worked out great! Even used the remaining mixture as funnel cake for dessert. Just dusted with powder sugar after i pulled out of the oil. Yum Yum!
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