Lynn Recipe Reviews (Pg. 1) - Allrecipes.com (16685943)

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Russian Cabbage Borscht

Reviewed: Mar. 3, 2014
My husband I loved this soup. I left-out the tomatoes and tomato puree cause I dislike tomato in my Borscht and added more fresh dill and less salt and it was just perfect to us.
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Ruth's Red Lentil and Potato Soup

Reviewed: Feb. 7, 2014
I loved the spices in this lentil soup; in addition, I added ginger and turmeric root,coconut manna (butter), salt, and topped it with a dab of coconut milk and sprinkle of black pepper. I toasted the cumin seeds and allspice seeds quickly and ground them. Left out the water for a very thick stew and it was delicious for an all vegetarian dish. "Thankyou" for sharing this soup
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 5, 2014
Loved the taste, texture, color of this soup. I had to switch out the chili powder and paprika for more stomach friendly herbs do to sensitive stomach and digestion. Toasted ground coriander,cardamon, and cumin seeds worked fantastic in the right amount with a pinch of cayenne pepper as a replacement. I also used coconut oil instead of butter; in addition, along with the fresh ginger I added fresh mushed turmeric root cause I am lucky enough to have it at my local co-op for more added healing power. "Thank-you" for sharing this tasty soup.
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Apple Oatmeal Muffins Recipe | Yummly

Reviewed: Jan. 22, 2014
My Nordic Husband and I enjoyed the use of cardamom in these apple packed muffins. I used two big cooking apples for apple goodness. I used coconut milk and lemon, and coconut oil and appreciated the flavor. I needed to turn the temperature up and cook longer in my old oven. Hard to remove from muffin tins cause they are so packed with apple goodness.
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Chicken Pot Pie IX

Reviewed: Jan. 7, 2014
My husband and I loved this recipe. I added dried home-grown sage to the chicken broth cause I love it with chicken. I brought it to a boil than let it simmer till done to my likeness. I used fresh chopped snow peas, instead of frozen peas, that I had on hand, and it was delicious. Also I used w/w flour and it was so close to being too dry but it worked. In my oven the local co-op w/w crust just about burned at this temperature and time so I had to adjust.
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Apple Crisp II

Reviewed: Oct. 21, 2013
I gave it 3 stars because good apples should not be peeled because that is important to eat the skin for good fiber and health; also, way, way too much sugar. If you use a good mix of sweet and sour baking apples very little sugar is needed especially if it is topped with ice cream. Taste test the apple mixture before adding any sugar and lemon juice and cut the sugar in half for the crust. Top with toasted nuts and vanilla ice cream.
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Apple Crisp II

Reviewed: Oct. 21, 2013
I gave it 3 stars because good apples should not be peeled because that is important to eat the skin for good fiber and health; also, way, way too much sugar. If you use a good mix of sweet and sour baking apples very little sugar is needed especially if it is topped with ice cream. Taste test the apple mixture before adding any sugar and lemon juice and cut the sugar in half for the crust. Top with toasted nuts and vanilla ice cream.
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Spicy Chipotle Turkey Burgers

Reviewed: Aug. 12, 2013
I think if you add the fixing of tomato, lettuce, pickle/relish, ketchup, mustard it would be better for extra texture, flavor and crunch. Maybe taste test to see if the seasoning is just right for you by frying a little bite size first.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 5, 2013
My husband and I thought this recipe was awesome! I read peoples comments and made a few changes. I cut back on the sugar a lot in the filling and breading to personal taste adding more corn starch, cinnamon plus almond extract but sprinkled the very top with full about of sugar and cinnamon. Made sure I used a 2 quart pan. Used salted butter so I cut salt to 1/4 tsp. Didn't have a lemon so added fresh picked raspberries for tang and added color. Tried both soda and baking powder cause someone suggested it. It was done in my oven in 20 minutes. It was perfect hot out of the oven with vanilla ice cream. As far as the crust I spread it out evenly and with the topping of sugar and cinnamon it was perfect. Boil the fresh peaches 30 to 40 second than cool under running cold water to remove the skin.
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Curried Lentil and creamed Garbonzo over rice

Reviewed: Nov. 29, 2012
The best lentil Soup in the world when I used fresh homemade curry. I also used Chicken stock. Home-Made Curry: 2 tablespoons whole cumin seeds, toasted 2 tablespoons whole cardamom seeds, toasted 2 tablespoons whole coriander seeds, toasted 1/4 cup ground turmeric 1 tablespoon dry mustard 1 teaspoon cayenne Directions Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
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Italian Sausage Soup

Reviewed: Mar. 1, 2012
My husband and I loved this soup and it was perfect for Mn winter dinner. Based on reviews and what I had on hand, I made these chances: used a pound of combined hot and mild Italian sausage, extra garlic, potato, cannelloni beans, finely sliced fresh spinach, can of 28 oz of plum tomatoes, orzo noodles and vegetarian no meat chicken and beef bouillon for stock. "Thanks" Sally!
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Perfect Pumpkin Pie

Reviewed: Dec. 6, 2011
This is a great recipe but... I advice a taste test before pouring a full can of sweetened condensed milk into it. Some squash is already very sweet. Taste test. I would give it a 5 but not all squash is equal.
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Mushroom Soup Without Cream

Reviewed: Oct. 20, 2011
My husband and I liked this. Just out of curiosity, I cooked and added a mixture of Minnesota wild rice and brown rice ; then, I blended some of the soup. It added a nice creamy earthy touch. I used crimini and shiitake mushrooms. Loved the leeks. Made my own chicken stock. I will definitely try this again. Makes a great hearty soup for cold nights in Minnesota.
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6 users found this review helpful

Mexican Bean Salad

Reviewed: May 27, 2011
My husband and I like this salad a lot , but I thought it uses too much salt. I personally like to use dry beans and cook them myself. I used a high quality balsamic vinegar instead of red wine vinegar, so next time I am not only going to cut down on salt but sugar too.
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Chicken Wild Rice Soup

Reviewed: May 17, 2011
Made some changes cause I am not a big cream of mushroom soup person. I made my own chicken broth and added lots of fresh sage and thyme from my garden than strained and left it overnight in the frig. so the chicken fat can be scrapped off the top the next day. Used fresh pressed garlic and cooked it a bit with the caramelized onions. Added three cups or more mushroom and lots more chicken. It was a lot better the next day with a little 1/2 and 1/2 cream.
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Honey Corn Bread Recipe

Reviewed: Feb. 24, 2011
I used goat milk from a local farm and it was very good!
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Cara's Moroccan Stew

Reviewed: Feb. 2, 2011
Very yummy soup. The first time I made the stew I used a butternut squash. The second time I used a red Keri squash I got down at my co-op and it was delicious also. I baked the hard winter squash first than after it cooled I peeled and cubed it. I adjust the spices after everything is added to my taste.
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Chicken Stock

Reviewed: Feb. 1, 2011
I put the stock in the frig over night and scrap off about 1/4 inch of hard white chicken fat that collects at the top! Besides that, I have enjoyed this broth with using fresh ginger and add my favorite spices according to what I plan to use it for.
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9 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Dec. 30, 2010
My Husband and I loved this soup although I made the following changes of my own and after reading advise from others: First, I used homemade chicken broth. Second, I use both broccoli flowers and peeled softer parts of the stems. I saute lg onion and pressed 2 garlic cloves into the broth. I added 4oz of 1/3 less fat Neufchatel cream cheese and a sprinkle of red pepper flakes to the flour, milk and butter after it had thickened. Third, I used a potato masher while soup was cooking for more texture. I grated a pinch of fresh nutmeg on top of each bowl of soup. Made my husband smile :-) Thanks everyone for the team work!
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Oven-baked Salmon Recipe : Food Network Kitchens : Food Network

Reviewed: Dec. 22, 2010
I sprinkle garlic powder, kosher salt and fresh ground black pepper over the top. I adjust the time according to the thickness of the salmon
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Displaying results 1-20 (of 21) reviews
 
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