Lynn Profile - (16685943)


Home Town: Stillwater, Minnesota, USA
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Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
Russian Cabbage Borscht
My husband I loved this soup. I left-out the tomatoes and tomato puree cause I dislike tomato in my Borscht and added more fresh dill and less salt and it was just perfect to us.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
Ruth's Red Lentil and Potato Soup
I loved the spices in this lentil soup; in addition, I added ginger and turmeric root,coconut manna (butter), salt, and topped it with a dab of coconut milk and sprinkle of black pepper. I toasted the cumin seeds and allspice seeds quickly and ground them. Left out the water for a very thick stew and it was delicious for an all vegetarian dish. "Thankyou" for sharing this soup

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Loved the taste, texture, color of this soup. I had to switch out the chili powder and paprika for more stomach friendly herbs do to sensitive stomach and digestion. Toasted ground coriander,cardamon, and cumin seeds worked fantastic in the right amount with a pinch of cayenne pepper as a replacement. I also used coconut oil instead of butter; in addition, along with the fresh ginger I added fresh mushed turmeric root cause I am lucky enough to have it at my local co-op for more added healing power. "Thank-you" for sharing this tasty soup.

2 users found this review helpful
Reviewed On: Feb. 5, 2014
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Cooking Level: Intermediate
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