TESSATOUT Profile - Allrecipes.com (166856)

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Recipe Reviews 20 reviews
Egyptian Koshari
I haven't tried this particular recipe although I make Koshari fairly often. I serve the tomato sauce (dakuse) on the side and don't mix it with the onion. I fry the onion to a crispy, golden brown. I mix the rice, pasta and lentils and serve the dakuse and onion on the side. The onion is my favorite part. I make the dekuse by boiling a can of rotel (choose your level of spiciness), I add a couple of cloves of garlic and then puree it. This sounds like a strange dish but it is delicious! Great for vegetarians! Glad someone posted it. BTW: I also cook rice, lentils and pasta separately then mix together.

2 users found this review helpful
Reviewed On: Mar. 27, 2012
Mushroom-Smothered Beef Burgers
Really good! I didn't have mushroom soup so I used Cream of Chicken. My husband and I really enjoyed this and he has asked me to make it again. Thanks Campbell's!

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Baked Salmon II
I've made this several times now and my husband and I always enjoy it. I use fresh dill instead of basil and omit the parsley and it is absolutely delicious! I try to prepare salmon in different ways but once I made this it's the only way my husband wants it and that's fine by me because it's so easy. Thanks for sharing!

2 users found this review helpful
Reviewed On: Mar. 2, 2012

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