JEM Recipe Reviews (Pg. 1) - Allrecipes.com (1668548)

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Summer Fruit Galettes

Reviewed: May 6, 2012
Excellent and well received but needs 3T flour per tart, sprinkle of flour on parchment paper, and bake 20+ min til well browned so crust is browned on bottom. Also, egg white wash b/f filling and egg wash b/f t sugar
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Carne Asada Marinade

Reviewed: May 6, 2012
Excellent & authentic 'country' Mexican, only subing lime juice, with subtle flavours. If you expect Tex-Mex, i.e. hot & spicy, you will find this 'bland'.
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Eye Candy

Reviewed: May 17, 2008
steaks were 3/4". Pretty tasteless. And not tender. Don't make again
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Lemon Poppy Seed Muffins I

Reviewed: Apr. 17, 2007
just not great.
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Poached Scallops with Dried-Tomato Orzo

Reviewed: Jul. 31, 2004
I prepared this as written and was disapponted with the blandness of the viniagrette so I doubled the honey, vinegar & thyme. Better but next time I'll use the oil to soften some finely chopped onions and celery to substitute for the the tomatoes; their flavor overpowered the delicate scallops & orzo. Overall, a good & easy low fat recipe.
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Spinach and Chicken Skillet

Reviewed: Apr. 22, 2004
A "safe" recipe. Won't offend anyone but won't excite anyone either. Although I followed the recipe exactly, the spinach was evaporating faster than the liquid. Should I make this again, I would cut the liquids by at least half.
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