MASON204 Profile - Allrecipes.com (1668544)

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MASON204


MASON204
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 28 reviews
Strawberry Jam
Although I used a thermometer, my jam was always 5 degrees shy of what it should be. The colour was great and it was slightly thick so I poured it in my jars. The jam thickened upon cooling and after a few days was the perfect consistency. Everyone loved this jam and although it started out really sweet, the flavours mellowed over time. Would make this again! 2 pints of berries made about 4 - 1/2 pint jars of jam.

7 users found this review helpful
Reviewed On: Oct. 16, 2009
Szechwan Shrimp
Can't believe how fast this is! It's great because it uses common ingredients. Next time I'm short on time and thinking take-out, I'll break out the frozen shrimp and whip this up instead.

1 user found this review helpful
Reviewed On: Jul. 29, 2009
Cavatini II
I've made this several times. I thought the pepperoni would be too salty but it's not the case. It adds a great taste and is a nice alternative to ground beef. I took a double-batch to a potluck and came home with an empty dish. I'm lactose intolerant and used lactose free cheese and it tasted great. My lactose free friends were delighted to have a pasta casserole that they could eat.

3 users found this review helpful
Reviewed On: Feb. 7, 2008
 
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