kseow Profile - Allrecipes.com (16685314)

cook's profile


Home Town: Bakersfield, California, USA
Living In: Toronto, Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Beaker's Vegetable Barley Soup
This soup is SO good! I followed several reviews - cooked in the slow cooker on low for 8 hours, used 10 cups of veg. broth (2 cups extra than recipe calls for), added a can of V8 instead of tomatoes cause I don't like tomatoes, and threw in a bit of cabbage. I also used fresh parsley (since I had some that was wilting), chopped garlic instead of garlic powder, and crushed bay leaves. The spices in this recipe make such a great combination - thanks for sharing!

14 users found this review helpful
Reviewed On: Dec. 6, 2010
Spaghetti Squash with Pine Nuts, Sage, and Romano
This is awesome. Added some minced garlic and fixed a side of marinara for my hubby...ended up fitting both our tastes perfectly. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Nov. 30, 2010
Carrot Casserole
This was really good. Used 2 cans of canned baby carrots and just pureed all ingredients together in the blender. Used 1/2 cup of sugar and 1/2 teaspoon of nutmeg, otherwise no changes. Did need longer to cook - probably 45-50 minutes. Served with pork chops and made for a nice autumn side dish.

3 users found this review helpful
Reviewed On: Oct. 12, 2010

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